JOB DESCRIPTION:

The job holder with supervisory role is responsible for the efficient operation of a process including the supervision of the operators and responsibility for Safety, Quality, Cost, NCE & TPM, etc…

Safety:

• Monitor the Safety in Production line/process, to ensure that machines work in safe condition, and operators work in the safe way.
• Keep track of BBSHE observation, JHA.
• Close safety gap on time.

People:

• Set up and provide training, execute developed plan for operators.
• Coach the team on production knowledge, technology and standard production practices.
• Set-up & follow PE for subordinates.
• Feedback on operators’ escalations & suggestions.
• Be link between Management and the shop-floor.

Quality:

• Ensure good GMP in production area.
• Supervise & cross check the implementation of HACCP, QMS. Take action when deviated.
• Ensure daily care, weekly care & CIP is performed well as plan.
• Ensure that production parameters are properly executed & in line with standards.
• Find out and execute proper solutions or corrective action to prevent the re-occurrences of deviation found in operations.
• Prepare data, records and necessary information for Audits: FSMS, Q-compliance, NGA….

Line efficiency:

• Ensure process/ line achieve the Asset Intensity by control: Un-planned Stoppages, Planned Stoppages, Rework & Speed loss.
• Work closely with Engineer to solve the machine breakdown.

Delivery:

• Cascade and execute the production plan and adjust operational activities by situation assessment according to available information and resources to catch up the production plan.
• Co-ordinate with related departments (QA, Eng, RPM, AG…) to ensure smooth production such as trial, new product development.
• Arrange production labour to ensure no miss delivery. Determine and forecast the annual production manpower and strategic plans.

Cost: Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and comply with Nestlé standards.

NCE/TPM:

•  In charge of DOR/WOR. Monitor & coach people on SHO.
• Ensure problem solving is properly applied in production such as: GSTD, OPL, DMAIC, SMED …
• Implement TPM practices.

REQUIREMENT:

• University Degree with major in food processing/mechanical engineering.
• 2 years of experience at the same position in manufacturing company.
• English ability: good (speaking, reading and writing)
• Computer knowledge: MS. Word, MS. Excel, MS. Power Point, etc…
• Functional/Professional/Technical Competencies:
• Production technology and knowledge, Planning, NCCS, NGMP, NQS, ISO, NEMS, HACCP.
• Good teamwork, problem solving, decision making, quality awareness, safety awareness, industrial psychology.
• Personal Attributes: Leadership-showed, Confidentiality, Dedication.
• Can work in shift (8 hours / shift).

WORKING LOCATION: Bien Hoa, Dong Nai.

BENEFIT:

• 14^th month salary. Annual bonus.
• 24/7 Insurance of Generali.
• Shift allowances.
• Meal supported at Canteen.
• Shuttle bus is provided from Ho Chi Minh City.